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Avenue Q is recommended for ages 16 and older for adult language and themes.

Want to sponsor the "Party on Avenue Q"?
Click here to download information about sponsorship opportunities
or contact Jackie Timmons at (704) 376-3777
or jackie@theatrecharlotte.org for more information.

In Partnership With

WINE, CHOCOLATE & MURDER
Theatre Charlotte’s 5th Annual Murder Mystery Dinner Party

February 16, 2013
Doors open at 6:30pm; Murder Mystery begins at 7:00pm

Location: The Palmer Building
2601 East Seventh Street, Charlotte, NC 28204

Tickets available at CarolinaTix.org or through the CarolinaTix box office at 704-372-1000.

General Tickets: $130 per couple.
Includes seating for two at a group table.

Romance Package: $160 per couple.
Includes premium seating at a private table for two.

Double Date Package: $320 per group of four.
Includes premium seating at a private table for four.

This Valentine’s themed murder mystery will have you guessing whodunit throughout an evening filled with suspects’ stories, interrogation sessions, and plenty of clues. While investigating in this unique historic location, you’ll enjoy a three-course dinner catered by Carpe Diem, a bar with beer and wine, and browse selections in the silent auction including vacation packages, dinner experiences, and upcoming event tickets. Add to the fun of solving the mystery by working with others at your table or purchase a Romance Package or Double Date Package and cuddle with your sweetheart at a private table.

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Menu from Carpe Deim

Barcelona Salad
Spinach salad with smoked Gouda, rosemary Marcona almonds, poached cranberries, leeks, Holland peppers, and roasted shallot vinaigrette

Penne Pasta with Roasted Vegetables
Penne pasta with roasted vegetables in a champagne cream sauce

Tapas Meatballs
Fresh chorizo spiced beef meatballs stuffed with Manchego cheese. Served with romesco tomato sauce

Shrimp with Sherry Citrus Pan Sauce
Shrimp sautéed with artichokes, tomatoes, and olives in a citrus sherry pan sauce

Carrots and Sugar Snaps
Sauteed carrots and sugar snap peas

Ciabatta Rolls and Whipped Sea Salt Butter

Vegan Chocolate Cake
Vegan chocolate cake with raspberry cabernet sauce and vanilla bean crème anglaise

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Special thanks to

Accessory Lady Alamo Creatives Amelie’s CAST Central 201 Classic Anne Conte Restaurant Group Cunningham Photo Artists Cupcake Delirium Al & Donna de Molina Ernst & Young Greek Isles Restaurant Michelle Gutt Karen Humphries

Jeffre Scott Manor Theatre The Melting Pot Scott Miller Mint Museum Michael’s Morgan Ridge Vineyards NASCAR Speedpark Opera Carolina Queen City Ballroom Recycle Accessories Todd Taylor Catherine Upchurch Varji & Varji Salon and Spa

DINNER AND A MURDER
Theatre Charlotte’s Murder Mystery Dinner Party

September 29, 2012
Doors open @6:30pm, Murder Mystery begins @7pm

TICKETS
$49/per person
$392/table of eight
Available at CarolinaTix.org or 704-372-1000.

Enjoy an evening of good friends, delicious food, and enthralling mystery with Theatre Charlotte’s Dinner and a Murder. Listen to alibis, question the suspects, and collect clues to try to find the “who done it” culprit. During your detective work, enjoy dinner and dessert. Your ticket includes one glass of wine or beer; additional beverages may be purchased. You can even take a break from investigating to peruse items in our silent auction, including dinner experiences, vacation packages, upcoming event tickets and more. Guests will be seated at tables of eight. For specific seating requests, please contact dinnerandamurder@theatrecharlotte.org.

Menu

Fall Salad
Romaine and mesclun lettuces tossed with spiced pecans, leeks, matchstick apples, smoked Gouda cheese, dried cranberries, and an apple cider vinaigrette

Yeast Rolls with Whipped Salt Butter

Butternut Squash Ravioli
Butternut cheese ravioli in a brown butter cream sauce with roasted butternut squash, caramelized onions, and sage

Sauteed Green Beans

Mediterranean Salmon
4 oz grilled salmon filet with tomato concasse, asparagus tips, and a citrus pan sauce

Stuffed Chicken
A boneless chicken breast filled with spinach, shallots, goat boursin, and red peppers in a light tomato sauce.

Chocolate Pot de Creme
Belgian chocolate pudding with whipped cream

Key Lime Tart
Key lime curd in a graham cracker crust with a white chocolate whipped cream

Catered by